Our Beef Whole Flanks from Etta Hills Farm are a lean, flavorful cut, perfect for grilling, broiling, or slow-cooking. Known for their intense beefy flavor and versatility, flank steaks are ideal for marinating and cooking quickly over high heat. This cut is especially popular in dishes like fajitas, steak salads, and stir-fries, where the thin, tender slices enhance the meal with rich, savory taste.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our whole flank steaks deliver premium quality, free from added hormones and antibiotics.
Why Choose Etta Hills Farm Beef Whole Flanks?
100% Grass-Fed and Grass-Finished: Our cattle graze freely on pasture, producing lean, nutrient-rich beef.
Lean and Flavorful: Flank steak is prized for its rich beefy flavor and versatility in a variety of dishes.
Perfect for Marinating and Grilling: Whole flanks are ideal for marinating and cooking over high heat, making them great for fajitas, stir-fries, or steak salads.
Cooking Tips:
Grill or Broil: Marinate the flank steak, then grill or broil it over high heat for a few minutes per side, ensuring juicy, flavorful results.
Slice Against the Grain: After cooking, let the steak rest, then slice thinly against the grain for the most tender bites.
Use in Fajitas or Salads: Serve thinly sliced flank steak in fajitas, steak salads, or sandwiches for a delicious meal.