Our Tri Tip Steaks from Etta Hills Farm are a flavorful and tender cut, perfect for grilling, roasting, or pan-searing. Cut from the bottom sirloin, tri tip steaks are prized for their rich beefy flavor and perfect balance of tenderness and marbling. This versatile cut can be grilled to perfection for a juicy steak or slow-roasted for a tender, mouth-watering meal.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our tri tip steaks are naturally raised without added hormones or antibiotics, ensuring a wholesome, delicious meal every time.
Why Choose Etta Hills Farm Tri Tip Steaks?
100% Grass-Fed and Grass-Finished: Our cattle graze on open pastures, producing lean, flavorful beef that’s rich in nutrients.
Perfect for Grilling or Roasting: Tri tip steaks are incredibly versatile and can be cooked to perfection on the grill or in the oven.
Rich, Beefy Flavor: This cut is known for its tender texture and deep, savory flavor, making it a favorite for steak lovers.
Cooking Tips:
Grill or Sear: Season the steaks with salt, pepper, and your favorite spices, then grill or pan-sear for a juicy, flavorful steak.
Roast or Smoke: Tri tip can also be slow-roasted or smoked for a tender, fall-apart dish.
Rest and Slice: For best results, let the steaks rest for a few minutes after cooking, then slice against the grain for maximum tenderness.