Our Tenderloin Steaks from Etta Hills Farm are the epitome of tenderness and flavor, offering a melt-in-your-mouth experience with every bite. Known as the most tender cut of beef, tenderloin steaks are perfect for special occasions or for those who appreciate premium-quality beef. Sourced from our 100% grass-fed, grass-finished cattle, these steaks are lean, tender, and packed with rich, beefy flavor.
Raised on regenerative pastures, our cattle graze naturally, ensuring that our tenderloin steaks are not only delicious but also free from added hormones and antibiotics. Whether you’re grilling, pan-searing, or broiling, these steaks provide a luxurious dining experience.
Why Choose Etta Hills Farm Tenderloin Steaks?
100% Grass-Fed and Grass-Finished: Our cattle graze freely, producing lean, tender beef with unbeatable flavor.
The Most Tender Cut: Tenderloin is known for its superior tenderness, making it ideal for grilling or pan-searing.
Perfect for Special Occasions: Whether you’re celebrating a special event or just treating yourself, tenderloin steaks are a showstopper at any meal.
Cooking Tips:
Grill or Pan-Sear: Season the steaks with salt, pepper, and a touch of olive oil, then grill or sear in a hot pan for a perfectly cooked steak.
Broil: Place the steaks under the broiler for a quick and easy method that ensures a flavorful crust and juicy interior.
Rest Before Slicing: Let the steak rest for a few minutes after cooking to preserve the juices and enhance tenderness.