Our Round Knuckle Roast from Etta Hills Farm is a lean, flavorful cut that’s perfect for slow-cooking, braising, or roasting. Known for its firmness and rich beefy flavor, the round knuckle roast becomes tender and juicy when cooked low and slow. This versatile roast is ideal for making pot roast, shredded beef, or hearty stews. It also works well when sliced thin for sandwiches or meal prep.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our round knuckle roast is naturally lean and free from added hormones or antibiotics, ensuring a clean and nutritious beef option for your meals.
Why Choose Etta Hills Farm Round Knuckle Roast?
100% Grass-Fed and Grass-Finished: Our cattle graze naturally on pasture, producing beef that’s lean, flavorful, and nutrient-dense.
Perfect for Slow-Cooking: This roast becomes tender and flavorful when braised or slow-cooked, making it ideal for pot roast and stews.
Lean and Full of Flavor: The round knuckle roast is a great option for those who prefer leaner cuts of beef but still want bold, beefy flavor.
Cooking Tips:
Slow-Cook or Braise: Sear the roast, then cook it low and slow in broth or wine with vegetables for a tender, flavorful meal.
Pot Roast: Combine the knuckle roast with potatoes, carrots, and onions in a slow cooker for a classic pot roast.
Slice Thin for Sandwiches: After roasting, slice the beef thinly for sandwiches or meal prep.