Our Pork Tongue from Etta Hills Farm is a tender, flavorful organ meat, perfect for traditional recipes or those exploring nose-to-tail eating. Pork tongue offers a rich, meaty taste and a soft, velvety texture when cooked low and slow. Whether you’re braising, slow-cooking, or using it in stews and tacos, pork tongue is a versatile cut that brings unique flavor and tenderness to your dishes.
Raised on regenerative pastures, our pigs are pasture-raised, ensuring high-quality meat that is ethically produced, free from added hormones and antibiotics. Pork tongue is perfect for those looking to try something new or add a flavorful, nutrient-rich option to their meals.
Why Choose Etta Hills Farm Pork Tongue?
100% Pasture-Raised: Our pigs are raised on open pasture, producing flavorful, tender pork that’s free from added hormones or antibiotics.
Rich and Tender: Pork tongue becomes tender and flavorful when slow-cooked, making it ideal for traditional dishes like tacos, soups, and stews.
Versatile Cut: Use pork tongue in a variety of recipes, from braised dishes to tacos, for a rich, meaty flavor and velvety texture.
Cooking Tips:
Slow-Cook or Braise: Simmer the pork tongue in broth or sauce for several hours until tender, then slice and serve with your favorite sides.
Tacos: Cook the pork tongue until tender, slice it thinly, and serve it in tacos with salsa and fresh toppings for a flavorful meal.
Soup or Stew: Add pork tongue to soups or stews for a rich, meaty flavor and tender texture.