Our Pork Tongue from Etta Hills Farm is a tender, flavorful organ meat, perfect for traditional recipes or those exploring nose-to-tail eating. Pork tongue offers a rich, meaty taste and a soft, velvety texture when cooked low and slow. Whether you’re braising, slow-cooking, or using it in stews and tacos, pork tongue is a versatile cut that brings unique flavor and tenderness to your dishes.
Raised on regenerative pastures, our pigs are pasture-raised, ensuring high-quality meat that is ethically produced, free from added hormones and antibiotics. Pork tongue is perfect for those looking to try something new or add a flavorful, nutrient-rich option to their meals.