Pork Spare Ribs – $24 per pack (~3 lbs)

Meaty, rich, and perfect for low-and-slow cooking, our Pork Spare Ribs deliver deep flavor and juicy texture in every bite. Raised on regenerative pastures with no antibiotics or hormones, these ribs are a barbecue favorite and a guaranteed crowd-pleaser.
 
Whether smoked, slow-roasted, or grilled to perfection, these ribs offer the marbling and tenderness that make every bite memorable.
 
Why Etta Hills Spare Ribs?
• 100% pasture-raised, heritage-breed pigs
• No antibiotics, added hormones, or confinement
• USDA-inspected and vacuum-sealed
• Richly marbled and ideal for BBQ or slow-cooking
 
Cooking Tips:
• Smoke with your favorite rub for 4–6 hours
• Slow bake at 275°F with foil for fall-off-the-bone results
• Grill low and slow, basting with sauce until caramelized
📦 Each pack weighs approximately 3 lbs
🛻 Available for farm pickup or local delivery