Our Kielbasa Sausage from Etta Hills Farm is a classic, flavorful sausage made from our pasture-raised pork and seasoned with a traditional blend of garlic, spices, and herbs. Smoked to perfection, this Polish-style sausage offers a savory, mildly spiced flavor with a firm, juicy texture that’s perfect for grilling, roasting, or adding to stews and casseroles. Kielbasa is a versatile sausage that’s great on its own or paired with your favorite sides.
Raised on regenerative pastures, our pigs are ethically cared for, resulting in high-quality pork that’s free from added hormones and antibiotics. Our Kielbasa sausage delivers authentic flavor with the rich taste of pasture-raised pork.
Why Choose Etta Hills Farm Kielbasa Sausage?
100% Pasture-Raised: Our pigs roam freely on pasture, resulting in high-quality, flavorful pork free from added hormones or antibiotics.
Traditional Flavor: Our Kielbasa sausage is seasoned with a classic blend of spices, providing a savory, mildly spiced flavor perfect for any meal.
Versatile Cooking Options: Grill, roast, or add kielbasa to soups, stews, and casseroles for a delicious, hearty meal.