Our Pork Kidney from Etta Hills Farm is a nutrient-rich organ meat, perfect for traditional dishes and those exploring nose-to-tail cooking. Sourced from our 100% pasture-raised pigs, this tender, flavorful kidney is full of essential vitamins and minerals, making it a healthy and unique addition to your diet. Whether sautéed, braised, or used in classic recipes like steak and kidney pie, pork kidney brings a distinct flavor and richness to any dish.
Raised using regenerative farming practices, our pigs are ethically cared for on open pasture, ensuring that the meat is of the highest quality, naturally raised, and free from added hormones and antibiotics.
Why Choose Etta Hills Farm Pork Kidney?
100% Pasture-Raised: Our pigs roam freely on pasture, producing high-quality, nutrient-dense organ meats.
Rich in Nutrients: Pork kidney is packed with essential nutrients such as iron, vitamin B12, and protein, making it a healthy addition to your diet.
Perfect for Traditional Dishes: Use pork kidney in recipes like steak and kidney pie, or sauté it with onions and herbs for a flavorful meal.
Cooking Tips:
Sauté or Fry: Cook pork kidney quickly in a hot pan with butter, onions, and herbs for a flavorful, tender dish.
Slow Cook or Braise: Add the kidney to stews, casseroles, or pies for a rich, hearty meal.
Soak Before Cooking: To enhance the tenderness, soak the kidney in cold water or milk before cooking.