Our Pork Jowls from Etta Hills Farm are a rich, flavorful cut that is perfect for adding depth to traditional dishes or creating crispy, savory bites. Known for their high fat content and incredible flavor, pork jowls are versatile and can be used in a variety of ways—from curing and frying to slow-cooking. Popular in Southern cuisine and traditional charcuterie, pork jowls are often compared to bacon for their rich taste and texture.
Raised on our regenerative pastures, our pigs enjoy a natural diet, ensuring that the meat is of the highest quality, with no added hormones or antibiotics. Whether you’re making guanciale, adding flavor to beans, or frying up crispy jowl bacon, this cut brings authentic, bold flavor to your meals.