Pork Ears from Etta Hills Farm are a unique and flavorful cut perfect for adventurous cooks or traditional recipes. Known for their crispy texture when fried and rich, gelatinous qualities when slow-cooked, pork ears are a versatile cut that adds flavor and texture to a variety of dishes. Whether braised, fried, or used in soups and stews, pork ears deliver a satisfying crunch and depth of flavor.
Raised on our regenerative pastures, our pigs are ethically raised, ensuring high-quality pork that’s free from added hormones and antibiotics. Perfect for adding to traditional recipes or trying something new, our pork ears are a culinary delight for those who appreciate nose-to-tail cooking.