Our Pork Chorizo from Etta Hills Farm is a bold, flavorful sausage made from our pasture-raised pork and seasoned with a rich blend of traditional spices. This spiced sausage packs a smoky, mildly spicy punch and is perfect for tacos, breakfast dishes, soups, or mixed into your favorite recipes. Whether you enjoy it grilled, fried, or crumbled into a dish, our chorizo brings authentic flavor to every bite.
Raised on regenerative pastures, our pigs are free to roam and forage naturally, ensuring that our pork chorizo is made from ethically raised, high-quality meat.
Why Choose Etta Hills Farm Pork Chorizo?
100% Pasture-Raised: Our pigs are raised on open pasture, contributing to a flavorful, healthy sausage free from added hormones and antibiotics.
Bold and Spicy: Made with traditional seasonings, our chorizo offers a perfect blend of spice and flavor, ideal for a wide variety of dishes.
Versatile in the Kitchen: Whether it’s breakfast tacos, stews, or casseroles, chorizo adds a kick of flavor to any meal.
Cooking Tips:
Pan-Fry: Crumble or slice the chorizo and pan-fry until browned for tacos, breakfast dishes, or mixed into scrambled eggs.
Grill: For a bold, smoky flavor, grill chorizo links and serve with your favorite sides.
Add to Recipes: Chorizo is perfect for adding to soups, stews, casseroles, or pasta dishes for an extra layer of flavor.