Our Bone-In Pork Chops from Etta Hills Farm are a flavorful, juicy cut perfect for grilling, pan-searing, or baking. Raised on pasture, our pigs enjoy a natural, nutrient-rich diet, producing pork chops that are tender, well-marbled, and packed with flavor. These chops, with the bone left in for extra juiciness, are a premium choice for pork lovers.
Etta Hills Farm pork is regeneratively raised, ensuring that the health of the land and the animals is prioritized. Our pork chops are a farm-to-table delight, delivering rich, savory flavor that stands out in any meal.
Why Choose Etta Hills Farm Bone-In Pork Chops?
100% Pasture-Raised: Our pigs roam freely on pasture, contributing to a higher quality, more flavorful pork.
Regeneratively Raised: We follow sustainable farming practices that improve soil health and support a balanced ecosystem, ensuring both ethical animal care and premium-quality meat.
Juicy and Tender: The bone-in cut retains extra moisture and flavor, making these pork chops ideal for a variety of cooking methods.
Cooking Tips:
Grill or Pan-Sear: Season with salt, pepper, and your favorite herbs, then grill or sear the chops until golden brown and juicy.
Oven-Bake: For an easy, flavorful meal, marinate the pork chops and bake them in the oven with vegetables for a one-pan dish.