Our Boston Butt, ranging from 6-7lbs, from Etta Hills Farm is a beautifully marbled, flavorful cut of pork, perfect for slow cooking, roasting, or smoking. Sourced from our 100% pasture-raised pigs, this shoulder cut is renowned for its tenderness and rich flavor when cooked low and slow. Whether you're preparing pulled pork for a family barbecue, smoking it to perfection, or roasting it for a hearty dinner, the Boston Butt is an ideal cut that offers juicy, melt-in-your-mouth meat.
Raised using regenerative farming practices, our pigs are free to roam and forage naturally, which results in healthier, tastier pork. The Boston Butt is the go-to cut for pork lovers who want to create delicious, slow-cooked meals.
 
Why Choose Etta Hills Farm Boston Butt?
100% Pasture-Raised: Our pigs are raised on pasture, producing superior-quality meat that is free from added hormones or antibiotics.
Regeneratively Raised: Our farming practices improve soil health and enhance the environment, ensuring sustainable and ethically produced pork.
Tender and Juicy: Known for its marbling and flavor, Boston Butt is perfect for slow cooking, making it a favorite for pulled pork and smoked dishes.
 
Cooking Tips:
Slow Cook or Smoke: Season the Boston Butt with your favorite rub and cook it low and slow until it’s tender and juicy.
Pulled Pork: Cook the Boston Butt until it easily shreds, then toss it in barbecue sauce for classic pulled pork sandwiches.
Roast: For an easy meal, roast the Boston Butt in the oven with vegetables for a savory, comforting dinner.