Pork Boston Butt – $35 per roast (3-4 lbs)

Our pasture-raised Boston Butt is a beautifully marbled, flavorful cut perfect for slow roasting, smoking, or making pulled pork. Sourced from our regeneratively raised pigs, this shoulder cut delivers melt-in-your-mouth tenderness and bold, rich flavor.
Raised on open pasture with no antibiotics or added hormones, it’s the ideal centerpiece for your next backyard BBQ or cozy weekend meal.
 
Why Etta Hills Boston Butt?
• 100% pasture-raised, heritage-breed pork
• Rich marbling and juicy texture
• No antibiotics or added hormones
• USDA-inspected, vacuum-sealed, and frozen
 
Cooking Ideas:
• Smoke low and slow for perfect pulled pork
• Oven-roast with root veggies for a one-pan meal
• Crockpot with BBQ sauce for weeknight sandwiches
📦 Each roast weighs approximately 3-4 lbs

🛻 Available for local pickup or delivery