Pork Bacon Ends from Etta Hills Farm are the perfect solution for adding rich, smoky flavor to your meals. These bacon ends are cut from the same pasture-raised, premium pork as our traditional bacon, offering the same delicious taste in a slightly different form. With their meaty texture and crispy edges, bacon ends are ideal for adding to soups, stews, casseroles, or scrambled eggs for an extra boost of flavor.
Raised on regenerative pastures, our pigs are free to roam and forage, resulting in bacon that is not only flavorful but also ethically and sustainably produced. Bacon ends provide a versatile and affordable way to enjoy the savory, smoky taste of high-quality bacon.
Why Choose Etta Hills Farm Pork Bacon Ends?
100% Pasture-Raised: Our pigs live on pasture, producing delicious, nutrient-rich pork that is free of added hormones and antibiotics.
Regeneratively Raised: We prioritize sustainability through regenerative farming practices that benefit both the land and the animals, ensuring a high-quality product.
Smoky and Savory: Bacon ends offer all the rich, smoky flavor of traditional bacon and are perfect for cooking, frying, or adding to dishes for a burst of savory goodness.
Cooking Tips:
Pan-Fry or Bake: Crisp up bacon ends in a pan or bake them in the oven for a quick addition to any meal.
Add to Recipes: Bacon ends are great for adding to soups, stews, salads, casseroles, or breakfast dishes for extra flavor and texture.