Experience the irresistible flavor of Bacon from Etta Hills Farm. Our bacon is sourced from pasture-raised pigs, ensuring a rich, savory taste with just the right balance of fat and meat. Raised on regenerative pastures, our pigs are free to roam and forage naturally, which results in a superior bacon that’s not only delicious but also ethically produced.
Smoked to perfection and cured for maximum flavor, our bacon crisps beautifully in the pan or oven, making it the perfect addition to breakfast, burgers, salads, or any meal in need of a smoky, salty bite.
Why Choose Etta Hills Farm Bacon?
100% Pasture-Raised: Our pigs live on pasture, producing high-quality, flavorful bacon with no added hormones or antibiotics.
Regeneratively Raised: Our farming practices improve soil health and support biodiversity, ensuring a sustainable product that’s good for the land and your table.
Rich, Smoky Flavor: Our bacon is expertly smoked to deliver that perfect balance of crispy, savory goodness with every bite.
Cooking Tips:
Pan-Fry: Cook the bacon in a skillet over medium heat until crispy and golden brown.
Oven-Bake: For perfectly crispy bacon with less mess, bake strips on a lined sheet at 400°F for 15-20 minutes.