Our Pork Picnic Roast from Etta Hills Farm is a flavorful, well-marbled cut perfect for slow-cooking, roasting, or smoking. Sourced from the shoulder of our 100% pasture-raised pigs, this cut is known for its rich flavor and tenderness when cooked low and slow. Whether you’re preparing pulled pork, a hearty roast, or slow-smoked barbecue, the Pork Picnic Roast delivers succulent, juicy results every time.
Raised using regenerative farming practices, our pigs roam freely on pasture, ensuring that the meat is not only delicious but also ethically and naturally produced. The Pork Picnic Roast is perfect for family dinners or weekend gatherings, bringing rich, savory flavor to your table.
Why Choose Etta Hills Farm Pork Picnic Roast?
100% Pasture-Raised: Our pigs are raised on open pasture, producing tender, flavorful meat without added hormones or antibiotics.
Perfect for Slow-Cooking: This well-marbled roast is ideal for slow roasting, smoking, or braising, offering tender and juicy results.
Versatile in the Kitchen: Whether you’re making pulled pork, a savory roast, or smoked barbecue, the Pork Picnic Roast is a versatile choice for a variety of dishes.
Cooking Tips:
Slow Roast or Smoke: Season the picnic roast with your favorite rub, then slow-cook or smoke it for several hours until tender and juicy.
Pulled Pork: Cook the roast low and slow until it’s fall-apart tender, then shred it and mix with barbecue sauce for classic pulled pork sandwiches.
Oven Roast: For an easy meal, season the roast and bake in the oven with vegetables for a flavorful, one-pan dinner.