Our Leg of Lamb from Etta Hills Farm is a show-stopping centerpiece for any special occasion or holiday meal. Raised on 100% grass-fed, grass-finished pastures, our lambs enjoy a natural, nutrient-rich diet that results in incredibly tender, flavorful meat. Whether roasted, braised, or grilled, the leg of lamb delivers rich, succulent flavor with every bite—perfect for feeding a crowd or celebrating in style.
 
At Etta Hills Farm, we raise our lambs using regenerative agriculture practices that enhance soil health, promote biodiversity, and respect animal welfare, making our leg of lamb not only a delicious choice, but an ethical and environmentally friendly one too.
 
Why Choose Etta Hills Farm Leg of Lamb?
100% Grass-Fed and Grass-Finished: Our lambs roam freely and graze naturally, producing lean, clean-tasting meat.
Regeneratively Raised: Our practices restore the land while delivering high-quality, nutrient-dense food.
Celebration-Worthy: The leg of lamb is the centerpiece of choice for traditional and gourmet meals alike, feeding 6–8 people with ease.
Cooking Tips:
Roast: Rub with garlic, rosemary, olive oil, and lemon juice; roast at 325°F until internal temperature reaches 135°F (for medium-rare).
Grill or Braise: Marinate overnight, then slow grill or braise with herbs, wine, and vegetables for a melt-in-your-mouth experience.
Let it Rest: Always rest 15–20 minutes after cooking to retain juices before carving.