Our Lamb Stew Meat from Etta Hills Farm is a versatile and flavorful option, perfect for hearty, slow-cooked meals. Cut from tender and well-marbled sections of our 100% grass-fed, grass-finished lambs, these bite-sized cubes are ideal for stews, curries, casseroles, and more. Raised on regenerative pastures, our lambs graze freely, resulting in clean, nutrient-dense meat that brings both depth and integrity to every dish.
 
Whether you’re preparing a traditional Irish stew, Moroccan tagine, or a bold lamb curry, our stew meat is ready to elevate your next comforting meal.
 
Why Choose Etta Hills Farm Lamb Stew Meat?
100% Grass-Fed and Grass-Finished: Naturally raised lambs provide rich, clean flavor and lean nutrition.
Regeneratively Raised: Our farming practices restore the land while delivering exceptional, sustainable food.
Cut for Tenderness: Carefully selected and trimmed from premium cuts for slow-cooking perfection.
Cooking Tips:
Stew: Brown the lamb first for added flavor, then simmer low and slow with root vegetables, herbs, and broth for a classic comfort dish.
Tagine: Combine with cinnamon, cumin, apricots, and chickpeas for a North African-style dish that’s both aromatic and satisfying.
Curry: Let lamb simmer in coconut milk with ginger, garlic, and curry spices for a rich and warming bowl.