Our Lamb Sirloin Chops from Etta Hills Farm are a rich, hearty cut offering bold, savory flavor and tender texture in every bite. These chops come from the sirloin section—larger and meatier than rib or loin chops—providing excellent value without compromising on quality. Ideal for grilling, broiling, or roasting, they deliver a satisfying eating experience for any lamb lover.
Raised on 100% grass-fed, grass-finished pastures using regenerative methods, our lambs thrive in a natural, stress-free environment that enhances both the taste and nutritional value of the meat.
Why Choose Etta Hills Farm Lamb Sirloin Chops?
100% Grass-Fed and Grass-Finished: Lambs are never fed grain or confined, producing clean, lean, nutrient-rich meat.
Regeneratively Raised: Our holistic grazing practices rebuild soil health and biodiversity while raising animals ethically.
Generous Cut: Larger than rib or loin chops, sirloin chops are perfect for a satisfying, protein-rich meal with deep, lamb-forward flavor.
Cooking Tips:
Grill or Pan-Sear: Brush chops with olive oil, season with garlic, rosemary, salt, and pepper. Grill or sear to medium-rare (130–135°F internal temp), then rest before serving.
Oven Roast: Preheat oven to 375°F. Sear chops in a hot skillet, then finish roasting for 6–10 minutes, depending on thickness.
Marinate for Extra Flavor: Marinate in lemon juice, olive oil, and herbs overnight before cooking for enhanced flavor and tenderness.