Our Lamb Shoulder from Etta Hills Farm is a hearty, well-marbled cut perfect for slow-cooking, roasting, or braising. Raised on our 100% grass-fed, grass-finished pastures, each lamb is nurtured using regenerative practices that build soil health and enhance biodiversity. The result? Meat that’s ethically produced, nutrient-dense, and rich in bold, savory flavor.
 
This cut becomes fall-apart tender when cooked low and slow, making it an ideal option for comforting meals like braised lamb, stews, or shredded lamb for tacos and sandwiches.
 
Why Choose Etta Hills Farm Lamb Shoulder?
100% Grass-Fed and Grass-Finished: Our lambs graze naturally, delivering superior taste and nutritional quality.
Regeneratively Raised: We farm in a way that restores ecosystems and ensures long-term sustainability.
Perfect for Slow-Cooking: The rich marbling ensures tenderness and flavor with every bite.
Cooking Tips:
Slow Roast: Rub with garlic, rosemary, and olive oil, then roast at 275°F for several hours until tender.
Braise: Sear the shoulder, then cook it slowly in broth or wine with onions and herbs for a deeply savory dish.
Pulled Lamb: After slow-cooking, shred the meat and serve on flatbread, in tacos, or over mashed potatoes.