Our Lamb Shanks from Etta Hills Farm are the ultimate cut for slow-cooked comfort food. Sourced from our 100% grass-fed, grass-finished lambs, these bone-in cuts from the lower leg are packed with rich, meaty flavor and become irresistibly tender when braised or roasted. Raised on regenerative pastures, our lambs contribute to the health of the soil while producing nutrient-dense, ethically raised meat. Perfect for cozy meals or impressive dinner presentations, lamb shanks shine in hearty dishes that allow time and seasoning to bring out their bold, satisfying flavor. Why Choose Etta Hills Farm Lamb Shanks? 100% Grass-Fed and Grass-Finished: Leaner and more flavorful meat, raised the way nature intended. Regeneratively Raised: Our farming practices improve soil health and biodiversity while prioritizing animal welfare. Exceptional for Braising: The connective tissue and bone marrow deliver unmatched depth of flavor and richness when slow-cooked. Cooking Tips: Braising: Sear lamb shanks until browned, then braise in a mix of broth, red wine, garlic, rosemary, and vegetables for 2–3 hours. Slow Roasting: Season well and roast low and slow in a covered dish with aromatics until fork-tender. Serving Suggestion: Pair with creamy polenta, mashed potatoes, or root vegetables to soak up the flavorful sauce.