Our Grassfed, Grass Finished Lamb Rib Chops are a true delicacy, offering tender and flavorful meat that's rich in nutrients and free from antibiotics and hormones. Raised on lush pastures, our lambs graze freely, resulting in chops that are not only delicious but also ethically produced. These premium bone-in chops are perfect for gourmet meals and special occasions, delivering a rich, savory experience in every bite.
 
Each pack contains approximately 1–2 rib chops and weighs between 0.3 to 0.65 lbs, providing the ideal portion size for a satisfying, nutrient-dense meal.
 
Why Choose Etta Hills Farm Lamb Rib Chops?
100% Grassfed and Grass Finished: Our lambs are never fed grain, ensuring nutrient-rich, clean meat.
Tender & Flavorful: Rib chops are prized for their juiciness, marbling, and delicate texture.
Ethically Raised: Our regenerative practices ensure soil health, animal welfare, and ecological sustainability.
 
Cooking Tips:
Grill or Pan-Sear: Season simply with salt, pepper, and rosemary, then grill or sear over high heat to medium-rare.
Oven Finish: After a quick sear, roast in the oven for 5–7 minutes to lock in flavor and tenderness.
Pairings: Pairs well with roasted garlic, mint chimichurri, or a red wine reduction.