Lamb Rack Chops from Etta Hills Farm are the epitome of gourmet pasture-to-plate excellence. Sourced from the rib section of our 100% grass-fed, grass-finished lambs, these chops are known for their tenderness, fine marbling, and mild, elegant flavor. Whether grilled, pan-seared, or oven-roasted, they offer an unforgettable culinary experience.
Perfect for special occasions or elevating everyday meals, these premium chops not only look beautiful on the plate but also reflect the regenerative care behind our farming practices.
Why Choose Etta Hills Farm Lamb Rack Chops?
100% Grass-Fed and Grass-Finished: Our lambs are raised entirely on pasture, producing lean yet succulent meat with no grain or confinement.
Regeneratively Raised: Through holistic grazing and land stewardship, we produce nutrient-dense meat while building soil health.
Chef-Approved Quality: These chops offer gourmet flavor and tenderness, ideal for elegant dishes or celebratory meals.
Cooking Tips:
Grill or Sear: Season with rosemary, garlic, olive oil, salt, and pepper. Sear over high heat or grill to medium-rare (130–135°F internal temp). Rest before slicing.
Roast a Full Rack: Coat the entire rack with a herb crust and roast at 400°F until medium-rare. Let rest, then slice between the ribs for individual chops.
Sous Vide & Finish: Cook sous vide at 130°F for 1–2 hours, then sear quickly in a cast iron skillet for a perfect crust and interior.