Our Lamb Neck Bones from Etta Hills Farm are a nutrient-rich, collagen-packed cut ideal for slow cooking, broth making, and traditional stews. Cut from 100% grass-fed, grass-finished lambs raised regeneratively on open pasture, these bones are full of deep, savory flavor and tender meat that falls off the bone with extended cooking.
Perfect for health-conscious cooks or those embracing nose-to-tail eating, lamb neck bones deliver a robust flavor and nutritional benefits in every bite, making them a staple for hearty, nourishing meals.
Why Choose Etta Hills Farm Lamb Neck Bones?
100% Grass-Fed and Grass-Finished: Naturally lean, flavorful meat from lambs raised entirely on pasture.
Regeneratively Raised: Our practices heal the soil, protect biodiversity, and raise animals ethically.
Flavorful and Nutrient-Dense: Ideal for broths and slow-cooked dishes, rich in collagen, minerals, and umami flavor.
Cooking Tips:
Bone Broth: Simmer neck bones with water, onions, garlic, and herbs for 8–12 hours to create a mineral-rich, gelatinous broth.
Stews and Braises: Add neck bones to stews for fall-apart tender meat and an extra depth of flavor.
Slow Cooker: Let them cook low and slow with root vegetables and spices for a comforting one-pot meal.