Our Lamb Loin Chops from Etta Hills Farm are tender, flavorful, and perfect for any special meal. These premium chops come from our 100% grass-fed, grass-finished lambs, raised on regenerative pastures that promote both animal welfare and environmental sustainability. Often called the "T-bone of lamb," these loin chops are prized for their juiciness, tenderness, and rich, clean flavor—ideal for grilling, pan-searing, or oven roasting.
 
Whether you're hosting guests or treating yourself to a restaurant-quality dinner at home, Lamb Loin Chops offer a luxurious, quick-cooking cut that elevates any occasion.
 
Why Choose Etta Hills Farm Lamb Loin Chops?
100% Grass-Fed and Grass-Finished: Our lambs graze freely on open pasture, producing nutrient-rich, lean meat.
Regeneratively Raised: Our holistic farming practices restore soil health and support ecological diversity.
Naturally Tender & Rich: Loin chops are one of the most prized lamb cuts for good reason—quick to prepare, loaded with flavor, and melt-in-your-mouth tender.
Cooking Tips:
Grill or Pan-Sear: Brush with olive oil, season with garlic, rosemary, salt, and pepper, and cook to medium-rare (130–135°F internal temp).
Oven Roast: Roast in a 400°F oven for 12–15 minutes depending on thickness, finishing with a quick sear for crust.
Rest Before Serving: Let rest 5 minutes after cooking to lock in juices.