Lamb Liver from Etta Hills Farm is a nutrient-packed, flavorful organ meat perfect for those looking to embrace traditional, nutrient-dense foods. Raised on 100% grass-fed, grass-finished pastures, our lambs enjoy a natural, forage-based diet that produces tender, high-quality liver with a rich, earthy flavor.
Lamb liver is an excellent source of vitamins A, B12, and iron—making it a natural superfood. Whether pan-fried, blended into pâté, or braised in a savory sauce, this organ meat brings both nutrition and depth of flavor to your kitchen.
Why Choose Etta Hills Farm Lamb Liver?
100% Grass-Fed and Grass-Finished: Lambs graze freely year-round on nutrient-rich pasture.
Regeneratively Raised: Ethical and sustainable farming practices that support soil health and animal welfare.
Nutrient-Dense: Liver is one of nature’s most concentrated sources of vital nutrients like vitamin A, B12, folate, and heme iron.
Cooking Tips:
Pan-Fried with Onions: A classic preparation—slice and cook the liver with onions and a touch of butter for a rich, comforting meal.
Liver Pâté: Sauté with herbs, garlic, and butter, then blend into a silky pâté to spread on crackers or toast.
Slow-Cooked: For a deeper, mellow flavor, braise lamb liver with aromatic vegetables and broth or wine.