Lamb Kabobs from Etta Hills Farm are the perfect choice for your next cookout or flavorful dinner. Made from tender, juicy cuts of our 100% grass-fed, grass-finished lamb, these kabob pieces are portioned and trimmed for convenience—ideal for grilling, oven-roasting, or skewering with your favorite seasonal vegetables.
Our lambs are raised using regenerative farming methods, promoting animal health, restoring soil, and producing exceptionally flavorful meat you can feel good about. Whether you're cooking for your family or entertaining guests, these kabob-ready lamb cuts bring restaurant-quality flavor to your home table.
Why Choose Etta Hills Farm Lamb Kabobs?
100% Grass-Fed and Grass-Finished: Raised entirely on pasture for nutrient-dense, flavorful lamb with no grain, hormones, or antibiotics.
Regeneratively Raised: Our lamb is produced through practices that restore soil health, sequester carbon, and support biodiversity.
Meal-Ready Convenience: Pre-cut and ready for skewers—perfect for fast meal prep, grilling, or roasting.
Cooking Tips:
Grill: Marinate with olive oil, lemon juice, garlic, and rosemary. Skewer with peppers, onions, or squash and grill until medium-rare to medium.
Roast: Arrange kabobs on a sheet pan and roast at 400°F for 15–20 minutes until browned and tender.
Mediterranean Style: Serve kabobs with rice, tzatziki, and flatbread for a quick and complete meal.