Our Lamb Heart from Etta Hills Farm is a nutrient-rich, flavorful cut, ideal for those embracing nose-to-tail eating or seeking a healthy, protein-packed addition to their meals. Raised on 100% grass-fed, grass-finished pastures, our lambs thrive on natural forage, resulting in lean, high-quality organ meats with exceptional flavor and texture.
Lamb heart has a mildly rich flavor and firm, tender bite when prepared correctly. Whether grilled, pan-seared, or braised, it offers a delicious, nutrient-dense alternative to more common cuts—making it both an adventurous and health-conscious choice.
Why Choose Etta Hills Farm Lamb Heart?
100% Grass-Fed and Grass-Finished: Our lambs roam freely on pasture, producing lean, high-quality meat.
Regeneratively Raised: Ethical, sustainable practices ensure our lambs benefit the land, the animals, and your health.
Nutrient-Dense Superfood: Packed with iron, zinc, selenium, CoQ10, and B vitamins—especially B12.
Cooking Tips:
Grilled or Pan-Seared: Slice thin, marinate in garlic, olive oil, and herbs, then sear quickly on high heat for a flavorful dish.
Slow-Cooked: Braise with red wine, rosemary, and vegetables until fork-tender for a rich, hearty meal.
Stuffed and Roasted: Fill with a mix of breadcrumbs, garlic, parsley, and cheese, then roast for an elegant entrée.