Our Lamb Heart from Etta Hills Farm is a nutrient-rich, flavorful cut, perfect for those looking to explore traditional, nose-to-tail eating. Raised on 100% grass-fed, grass-finished pastures, our lambs enjoy a natural diet that produces high-quality, tender meat. Lamb Heart is a lean organ meat that offers a mild, rich flavor, making it a fantastic choice for grilling, sautéing, or slow-cooking.
Lamb Heart is packed with essential nutrients, including iron, zinc, and B vitamins, making it a healthy addition to any meal. When prepared properly, it delivers a deliciously tender texture and a flavor profile that is both robust and unique.
Why Choose Etta Hills Farm Lamb Heart?
100% Grass-Fed and Grass-Finished: Our lambs graze freely on pasture, producing high-quality, nutrient-dense organ meats.
Regeneratively Raised: We practice regenerative farming to improve soil health and sustainability, ensuring that our lamb is raised ethically and responsibly.
Nutrient-Dense and Flavorful: Lamb Heart is rich in nutrients and provides a mild, flavorful meat option that is ideal for those interested in organ meats.
Cooking Tips:
Grilled or Pan-Seared: Slice the lamb heart into thin pieces, marinate, and grill or pan-sear for a quick, flavorful dish.
Slow-Cooked: Braise the heart with wine, herbs, and vegetables for a tender, flavorful meal.
Stuffed and Roasted: Stuff the lamb heart with herbs and breadcrumbs, then roast it for an elegant, nutrient-packed dish.