Discover the unique delicacy of Lamb Fries from Etta Hills Farm. Known for their tender texture and mild flavor, Lamb Fries (lamb testicles) offer a gourmet experience that’s both adventurous and delicious. Raised using regenerative practices, our lambs graze freely on nutrient-rich pastures, ensuring every bite is ethically produced and full of natural flavor.
Lamb Fries are a traditional favorite in many cuisines, prized for their soft texture and delicate taste. Whether fried, grilled, or sautéed, they provide a distinctive culinary experience perfect for curious food lovers or those practicing full animal utilization.
Why Choose Etta Hills Farm Lamb Fries?
Farm-Raised Quality: From pasture to plate, our lambs are 100% grass-fed, grass-finished, and humanely raised.
Nutritional Benefits: High in protein, minerals, and naturally low in fat.
Versatile and Delicious: Mild in flavor and highly adaptable to various preparation methods and cuisines.
Cooking Tips:
Prep: Remove the thin outer membrane before cooking. Soak in milk or saltwater for 1–2 hours to enhance tenderness.
Pan-Fry: Dredge in flour or cornmeal and fry in butter or oil until golden brown and crispy.
Grill or Sauté: Slice and season with garlic, chili, or herbs for a smoky, savory bite.
Serve With: Creamy sauces, lemon wedges, or as a unique appetizer.