Our Lamb Chops from Etta Hills Farm are a premium cut known for their tender texture and rich, savory flavor. Whether you're enjoying rib chops, loin chops, or a mix, these pasture-raised cuts are perfect for everything from weeknight meals to gourmet celebrations. Each chop is sourced from our 100% grass-fed, grass-finished lambs, raised on regenerative pastures to produce clean, nutrient-rich meat.
Our sustainable approach means you’re not only getting high-quality lamb, but you're also supporting a farming model that nurtures the soil and respects animal welfare.
Why Choose Etta Hills Farm Lamb Chops?
100% Grass-Fed and Grass-Finished: Raised without grain or confinement, ensuring lean, clean, nutrient-dense meat.
Regeneratively Raised: We practice rotational grazing and soil regeneration to improve the land with every bite you take.
Tender, Juicy, and Flavorful: Lamb chops deliver a melt-in-your-mouth experience with a depth of flavor that complements a wide variety of seasonings and cooking styles.
Cooking Tips:
Grill or Sear: Bring chops to room temp, rub with olive oil, garlic, rosemary, and sea salt. Grill or sear to 130–135°F internal temp for medium-rare perfection.
Broil: Broil for 4–6 minutes per side under high heat for a crispy crust and tender interior.
Marinate or Dry Rub: Enhance the natural flavor by marinating overnight or applying a dry rub of Mediterranean herbs before cooking.