Our Lamb Bones from Etta Hills Farm are the ultimate ingredient for creating deep, nutrient-rich broths, stocks, and stews. Sourced from 100% grass-fed, grass-finished lambs raised on regeneratively managed pastures, these bones are full of flavor and packed with collagen, calcium, and trace minerals.
Perfect for home chefs and health-conscious cooks, these bones offer an easy way to make your own healing bone broth or to add depth to soups, sauces, and slow-cooked meals. Whether roasted, simmered, or pressure-cooked, our lamb bones deliver unmatched taste and nutrition.
Why Choose Etta Hills Farm Lamb Bones?
100% Grass-Fed and Grass-Finished: Raised on natural pasture for nutrient-dense bones that enhance both flavor and health benefits.
Regeneratively Raised: Produced with practices that rebuild soil, sequester carbon, and improve overall ecosystem health.
Collagen & Mineral Rich: Lamb bones are naturally high in gelatin, calcium, and marrow—key for gut health and joint support.
Cooking Tips:
Bone Broth: Roast the bones for 20–30 minutes at 400°F, then simmer in water with herbs and vegetables for 8–12 hours for a rich, collagen-packed broth.
Soup Base: Add a few bones to your stews or soups during cooking for added body and deep lamb flavor.
Freezer Staple: Always keep a pack on hand—your future self (and your soup pot) will thank you.