Our Ground Lamb from Etta Hills Farm is a versatile and flavorful option for all your favorite recipes. Raised on 100% grass-fed, grass-finished pastures, our lambs are nurtured using regenerative farming practices, ensuring that the meat is not only delicious but also sustainably produced. Ground lamb is a fantastic choice for burgers, meatballs, kebabs, tacos, or even hearty pasta dishes, offering a rich flavor and tender texture that stands out in any meal.
Whether you're looking to make a traditional lamb dish or trying something new, our ground lamb will bring exceptional taste and quality to your kitchen.
Why Choose Etta Hills Farm Ground Lamb?
100% Grass-Fed and Grass-Finished: Our lambs are raised on natural pastures, resulting in meat that is both lean and nutrient-dense.
Regeneratively Raised: Our farming practices are designed to improve soil health and promote a healthy ecosystem, ensuring you get the highest quality meat while supporting sustainable agriculture.
Versatile and Flavorful: Ground lamb offers a rich, distinctive flavor that works well in a wide range of dishes, from Mediterranean favorites to modern classics.
Cooking Tips:
Lamb Burgers: Mix with herbs, garlic, and a touch of feta for a delicious burger experience.
Kebabs or Meatballs: Add spices like cumin, paprika, and coriander to the ground lamb for flavorful kebabs or meatballs.
Tacos or Wraps: Season the ground lamb with taco spices for a lamb twist on taco night.