Our Ground Lamb from Etta Hills Farm is a versatile and flavorful option for all your favorite recipes. Raised on 100% grass-fed, grass-finished pastures, our lambs are nurtured using regenerative farming practices, ensuring that the meat is not only delicious but also sustainably produced. Ground lamb is a fantastic choice for burgers, meatballs, kebabs, tacos, or hearty pasta dishes, offering a rich flavor and tender texture that stands out in any meal.
 
Whether you're preparing a traditional lamb dish or experimenting with new flavors, our ground lamb will elevate your kitchen with quality and taste you can trust.
 
Why Choose Etta Hills Farm Ground Lamb?
100% Grass-Fed and Grass-Finished: Raised naturally on pasture for lean, nutrient-dense meat.
Regeneratively Raised: Our practices build soil health and support biodiversity, resulting in better meat and a better planet.
Versatile and Flavorful: Rich in taste and ideal for Mediterranean, Indian, or classic American dishes.
Cooking Tips:
Lamb Burgers: Combine with garlic, mint, and feta for flavorful patties.
Meatballs & Kebabs: Blend with cumin, coriander, and paprika for Mediterranean-style bites.
Tacos or Wraps: Use as a base for a spiced lamb taco filling, topped with yogurt and herbs.