Our Chuck Eye Steak from Etta Hills Farm is often called the “poor man’s ribeye” because it delivers a similar rich flavor and tenderness at a more affordable price. Cut from the chuck primal, this steak is well-marbled, juicy, and packed with a bold beefy taste. Perfect for grilling, pan-searing, or broiling, the chuck eye steak offers an exceptional balance of tenderness and flavor.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our chuck eye steak is naturally flavorful and free from added hormones or antibiotics. Whether you’re grilling for a family dinner or looking for a more affordable steak option, the chuck eye steak delivers high-quality taste without compromising on flavor.
Why Choose Etta Hills Farm Chuck Eye Steak?
100% Grass-Fed and Grass-Finished: Our cattle graze freely on pasture, producing flavorful, nutrient-dense beef.
Affordable Ribeye Alternative: The chuck eye steak offers the rich flavor and marbling of ribeye but at a more budget-friendly price.
Perfect for Grilling or Searing: This cut is great for grilling or pan-searing, delivering tender, juicy results every time.
Cooking Tips:
Grill or Sear: Season the chuck eye steak with salt, pepper, and olive oil, then grill or sear it for a quick, delicious meal.
Rest Before Slicing: Let the steak rest for a few minutes after cooking to preserve its juices and maximize tenderness.
Serve with Garlic Butter: Finish with a pat of garlic butter for added richness and flavor.