Our Boneless Shoulder Roast (Avg. 2.5 - 3.5lbs) from Etta Hills Farm is a flavorful and versatile cut, perfect for slow-cooking, roasting, or braising. Known for its marbling and rich beefy flavor, this cut is ideal for tender, fall-apart dishes like pot roast, shredded beef, or stews. The boneless shoulder roast offers the convenience of easy preparation while delivering deep, savory flavor that’s sure to impress.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, this roast is free from added hormones and antibiotics. Whether you’re preparing a hearty family meal or a dish for special occasions, our boneless shoulder roast is a go-to choice for slow-cooked perfection.
Why Choose Etta Hills Farm Boneless Shoulder Roast?
100% Grass-Fed and Grass-Finished: Our cattle graze freely, producing lean, nutrient-dense beef with exceptional flavor.
Perfect for Slow-Cooking: This well-marbled cut becomes tender and juicy when slow-cooked, making it ideal for braising, roasting, or stews.
Rich, Bold Flavor: The boneless shoulder roast delivers deep, savory beef flavor, perfect for a variety of hearty meals.
Cooking Tips:
Slow-Cook or Braise: Sear the roast and then slow-cook it with broth, wine, and vegetables for a tender, flavorful dish.
Shredded Beef: Cook until tender and use the roast for shredded beef tacos, sandwiches, or salads.
Pot Roast: Combine the boneless shoulder roast with potatoes, carrots, and onions for a classic pot roast meal.