Our Beef Trim from Etta Hills Farm is a versatile, lean cut of beef, perfect for those who like to prepare homemade sausages, ground beef, or stews. Sourced from our 100% grass-fed, grass-finished cattle, beef trim offers a mix of tender cuts that are ideal for grinding, braising, or slow-cooking. The lean nature of beef trim makes it a perfect choice for those looking for a high-protein, low-fat option in their cooking.
Raised on regenerative pastures, our cattle are ethically cared for and free to graze naturally, ensuring that our beef trim is flavorful, nutrient-dense, and free from added hormones or antibiotics.
Why Choose Etta Hills Farm Beef Trim?
100% Grass-Fed and Grass-Finished: Our cattle are pasture-raised, producing high-quality beef that’s lean and full of flavor.
Perfect for Grinding and Homemade Sausages: Beef trim is ideal for grinding into your own ground beef or mixing with other cuts to create homemade sausages.
Great for Soups and Stews: Add beef trim to soups, stews, or slow-cooked dishes for a lean, tender addition to your meals.
Cooking Tips:
Grind for Sausages: Use beef trim to grind your own fresh beef for sausages, burgers, or meatloaf.
Slow-Cook: Add beef trim to a slow cooker with vegetables and broth for a hearty stew or soup.
Tacos or Stir-Fries: Cube the beef trim and use it in tacos or stir-fries for a lean, protein-packed meal.