Our Beef Tongue from Etta Hills Farm is a tender, flavorful cut, perfect for slow-cooking, braising, or grilling. Known for its rich, velvety texture and unique flavor, beef tongue is a delicacy in many traditional cuisines. Whether you’re making tacos de lengua, slow-braising it for a tender meal, or adding it to soups and stews, this versatile cut delivers rich flavor with a melt-in-your-mouth tenderness.
Sourced from our 100% grass-fed, grass-finished cattle, our beef tongue is naturally raised on regenerative pastures, ensuring a high-quality, ethically produced product that’s free from added hormones or antibiotics.
Why Choose Etta Hills Farm Beef Tongue?
100% Grass-Fed and Grass-Finished: Our cattle graze on pasture, producing nutrient-dense, flavorful beef.
Rich in Flavor: Beef tongue offers a unique, rich flavor and tender texture that makes it a delicacy in many dishes.
Versatile in the Kitchen: Ideal for braising, grilling, or slow-cooking, beef tongue can be used in a variety of traditional recipes.
Cooking Tips:
Slow-Cook or Braise: Simmer the beef tongue in broth for several hours until tender, then peel the outer skin and slice for serving.
Tacos de Lengua: Slow-cook the beef tongue until tender, then slice and serve in tacos with salsa, cilantro, and onions.
Grill: After braising, grill slices of beef tongue for a smoky, flavorful finish.