Our Beef Stew Meat from Etta Hills Farm is made from tender, flavorful cuts of 100% grass-fed, grass-finished beef, perfect for slow-cooked stews, soups, and braises. Raised on regenerative pastures, our cattle graze freely, producing beef that’s rich in nutrients and full of natural flavor. Beef stew meat is expertly cubed and ready for cooking, offering a lean yet hearty option that’s ideal for comforting dishes.
Whether you’re preparing a traditional stew or experimenting with new flavors, our beef stew meat delivers the quality and taste you expect from premium grass-fed beef.
Why Choose Etta Hills Farm Beef Stew Meat?
100% Grass-Fed and Grass-Finished: Our cattle graze on open pasture, resulting in lean, flavorful meat that’s free from added hormones or antibiotics.
Perfect for Slow-Cooking: Beef stew meat is ideal for slow braising or simmering, allowing the meat to become tender and flavorful over time.
Rich and Hearty: Our beef provides deep, savory flavor that’s perfect for creating delicious, home-cooked stews, soups, and braised dishes.
Cooking Tips:
Slow Cook: Brown the beef in a pan, then add it to your slow cooker with vegetables, broth, and herbs for a rich, comforting stew.
Braise: Cook the beef in wine or broth for a few hours until tender, then serve with mashed potatoes or vegetables.
Soup or Chili: Add cubed beef stew meat to soups or chilis for added flavor and heartiness.