Our Beef Shoulder Roast (Bone-In) (Avg. 2.5 - 3.5lbs) from Etta Hills Farm is a flavorful, well-marbled cut perfect for slow cooking, braising, or roasting. Sourced from our 100% grass-fed, grass-finished cattle, this roast is rich in flavor and incredibly tender when cooked low and slow. The bone-in cut adds extra depth of flavor, making this roast ideal for comforting meals like pot roast, stews, or shredded beef for sandwiches.
Raised on regenerative pastures, our cattle are ethically cared for, resulting in premium beef that is free from added hormones and antibiotics. Whether you're preparing a hearty family dinner or a meal for special occasions, our beef shoulder roast delivers tenderness and rich, savory flavor.
Why Choose Etta Hills Farm Beef Shoulder Roast (Bone-In)?
100% Grass-Fed and Grass-Finished: Our cattle are raised on open pasture, producing flavorful, nutrient-dense beef.
Bone-In for Extra Flavor: The bone-in roast adds richness and depth of flavor, perfect for slow-cooked meals.
Ideal for Slow Cooking: This well-marbled cut becomes melt-in-your-mouth tender when slow-cooked, making it perfect for pot roasts and stews.
Cooking Tips:
Slow-Cook or Braise: Sear the roast, then cook it low and slow in broth, wine, or vegetables until tender.
Pot Roast: Add the beef shoulder roast to a slow cooker with carrots, onions, and potatoes for a classic pot roast meal.
Shredded Beef: Cook until tender, then shred the beef for tacos, sandwiches, or salads.