Our Ribeye from Etta Hills Farm is a premium, well-marbled cut of beef, prized for its rich flavor and tenderness. Known for its buttery texture and bold, beefy taste, the ribeye is the perfect steak for grilling, pan-searing, or broiling. Sourced from our 100% grass-fed, grass-finished cattle, this cut offers the perfect balance of marbling and juiciness, delivering a restaurant-quality steak right to your table.
Raised on regenerative pastures, our cattle are ethically cared for, producing beef that is free from added hormones or antibiotics. Whether you’re celebrating a special occasion or treating yourself to a gourmet meal, our ribeye steaks are sure to impress with their exceptional taste and quality.
Why Choose Etta Hills Farm Ribeye?
100% Grass-Fed and Grass-Finished: Our cattle graze on open pasture, producing tender, flavorful beef rich in nutrients.
Well-Marbled for Maximum Flavor: The marbling in ribeye steaks ensures a juicy, tender texture with every bite.
Perfect for Grilling or Pan-Searing: Whether grilled over high heat or pan-seared with butter, ribeye steaks deliver a luxurious dining experience.
Cooking Tips:
Grill or Sear: Season the ribeye with salt and pepper, then grill or sear it in a hot pan for a perfectly cooked steak with a caramelized crust.
Rest Before Slicing: Let the steak rest for a few minutes after cooking to lock in the juices and enhance tenderness.
Butter Baste: For added richness, baste the steak with butter and herbs while cooking for a gourmet finish.