Our Beef Oxtail from Etta Hills Farm is a rich, flavorful cut perfect for slow-cooking and braising. Known for its high collagen content, oxtail becomes tender and succulent when cooked low and slow, making it an ideal choice for soups, stews, and traditional dishes like oxtail stew or braised oxtail. The bone-in cut releases deep, savory flavors and adds richness to any dish.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our oxtail offers a nutrient-dense and ethically produced option for hearty, flavorful meals.
Why Choose Etta Hills Farm Beef Oxtail?
100% Grass-Fed and Grass-Finished: Our cattle are pasture-raised, producing rich, flavorful beef that’s free from added hormones or antibiotics.
Ideal for Slow-Cooking: Beef oxtail is perfect for slow braising, creating tender, fall-apart meat and flavorful, gelatin-rich broth.
Rich in Collagen: The high collagen content in oxtail adds a depth of flavor and helps thicken stews and soups naturally.
Cooking Tips:
Braise or Slow-Cook: Sear the oxtail, then braise it in broth or wine for several hours until the meat is tender and falling off the bone.
Oxtail Stew: Slow-cook the oxtail with root vegetables, herbs, and stock for a traditional, hearty oxtail stew.
Soup or Broth: Use oxtail to make rich, flavorful bone broth, perfect for soups or sipping on its own.