Our Beef Flank Steak from Etta Hills Farm is a lean, flavorful cut, perfect for marinating and grilling. Known for its rich, beefy taste, flank steak is a versatile cut that shines in dishes like fajitas, stir-fries, and steak salads. With its thin, elongated shape, this cut cooks quickly and delivers a tender bite when sliced against the grain.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our beef flank steak is free from added hormones or antibiotics, ensuring both taste and health benefits in every bite.
Why Choose Etta Hills Farm Beef Flank Steak?
100% Grass-Fed and Grass-Finished: Our cattle graze freely, producing lean, nutrient-dense beef that’s naturally flavorful.
Lean and Flavorful: Flank steak is known for its robust flavor and is perfect for marinating, grilling, or broiling.
Versatile Cooking Options: This cut is ideal for grilling, stir-frying, or using in dishes like fajitas or steak salads.
Cooking Tips:
Marinate and Grill: Marinate the flank steak for a few hours, then grill it over high heat for a quick, flavorful meal.
Slice Against the Grain: After cooking, allow the steak to rest, then slice thinly against the grain for tender, juicy bites.
Use in Fajitas or Salads: Flank steak is perfect for adding to fajitas, tacos, or as a topping for a hearty steak salad.