Our Beef Chuck Roast from Etta Hills Farm is a well-marbled, flavorful cut that’s perfect for slow-cooking, braising, or roasting. This classic cut from our 100% grass-fed, grass-finished cattle is known for its tenderness and rich flavor when cooked low and slow. Whether you’re making a traditional pot roast or shredding it for sandwiches, beef chuck roast delivers a juicy, satisfying meal with minimal effort.
Raised on regenerative pastures, our cattle graze freely, ensuring that our beef chuck roast is naturally flavorful, nutrient-dense, and free from added hormones and antibiotics.
Why Choose Etta Hills Farm Beef Chuck Roast?
100% Grass-Fed and Grass-Finished: Our cattle are raised on pasture, resulting in a tender, flavorful cut of beef.
Perfect for Slow-Cooking: Chuck roast is ideal for braising or slow-cooking, allowing the meat to become tender and juicy over time.
Rich, Classic Flavor: Known for its marbling and depth of flavor, beef chuck roast is a go-to choice for hearty, comforting meals.
Cooking Tips:
Slow Roast or Braise: Sear the chuck roast, then slow-cook it in broth, wine, or vegetables for a tender, flavorful dish.
Pot Roast: Cook the beef chuck roast with carrots, potatoes, and onions in a slow cooker or oven for a classic pot roast meal.
Shredded Beef: Slow-cook the roast until tender, then shred it for use in sandwiches, tacos, or burritos.