Our Beef Back Ribs from Etta Hills Farm are a flavorful, bone-in cut known for their rich marbling and deep beefy taste. Perfect for slow-cooking, grilling, or smoking, beef back ribs become tender and juicy when cooked low and slow, releasing their natural flavors. Whether you’re preparing them for a barbecue or adding them to a hearty stew, these ribs offer a bold, savory experience.
Sourced from our 100% grass-fed, grass-finished cattle raised on regenerative pastures, our beef back ribs are free from added hormones and antibiotics, providing you with clean, nutrient-dense meat that’s full of flavor.
Why Choose Etta Hills Farm Beef Back Ribs?
100% Grass-Fed and Grass-Finished: Our cattle graze naturally, producing lean, flavorful beef full of nutrients.
Perfect for Grilling or Slow-Cooking: Ideal for braising, smoking, or grilling to bring out their tenderness and flavor.
Rich, Bold Flavor: Known for deep beefy flavor and natural marbling—perfect for hearty meals.
Cooking Tips:
Slow-Cook or Smoke: Rub with seasoning and slow-cook or smoke until tender.
Grill or Braise: Grill over low heat or braise in broth or wine.
Barbecue Finish: Glaze with your favorite BBQ sauce for a crowd-pleasing dish.