Our Pork Smoked Sausage from Etta Hills Farm is packed with bold, smoky flavor, made from our 100% pasture-raised pork. Each sausage is crafted with care, using a perfect blend of spices and slow-smoked to achieve a deliciously savory bite. Whether grilled, pan-fried, or added to your favorite recipes, this smoked sausage delivers rich flavor and a juicy texture that stands out.
Perfect for hearty breakfasts, backyard barbecues, or adding to stews and casseroles, our smoked sausage is a versatile choice that brings farm-fresh flavor to your kitchen. Raised using regenerative farming practices, our pigs live freely on pasture, resulting in high-quality, flavorful meat.
Why Choose Etta Hills Farm Pork Smoked Sausage?
100% Pasture-Raised: Our pigs roam on open pasture, producing pork with superior flavor and quality, free from added hormones or antibiotics.
Regeneratively Raised: We follow regenerative farming practices that improve soil health and support biodiversity, ensuring ethically produced, environmentally friendly pork.
Smoky and Flavorful: Our smoked sausage is seasoned and smoked to perfection, offering a rich, savory flavor that’s perfect for any meal.